Our philosophy is deeply rooted in the idea of sustainability, quality and being able to live and deliver in harmony with nature. We will follow one rhythm - that of nature.
This means that the journey of a meal at Kvitnes does not begin when it is prepared in the kitchen. It takes years of preparation - from good compost, nutritious soil, the right feed, the right weather conditions and gentle harvesting and slaughter.
Everything is interconnected, and if something is displaced, everything is displaced.
At Kvitnes Farm, you'll find the peace, insight and flavors that awaken your protective instinct. The instinct that says nature is worth protecting. That's why we do this.
Working at Kvitnes isn't a job, it's a vision we share. Everyone you meet, from the hosts to the farmer, restaurant manager, waiters and chefs, is passionate about you leaving as an ambassador for this unique pantry around us.
Good things take time to become great, and we can't wait to show you the evidence of that.
